Unique drink pairings you need to try

Korean soju with ice (123rf)

During the extra long weekend that stretches into Tuesday, sharing drinks with friends and loved ones can be the perfect way to unplug and celebrate a short break from work and life's daily stress.

Following are some drink mash-ups worth a try for those wishing for a taste of something they may have never expected to find in a drink before.

The unexpected marriage of soju and iced tea is a unique drinking trend among South Korean millennials and Generation Z — roughly those in the early 40s and younger — recently taking social media by storm. To ease the bittersweet flavor of soju, add iced tea mix for the perfect balance of bitter and sweet, letting it glide down your throat easily.

If you are looking to shake up your holiday night, grab a bottle of soju and iced tea mix. You might find it to be your new go-to.

Looking for a light yet flavorful buzz? Meet "Saero tonic," the latest mash-up making waves among low-alcohol, low-calorie drink aficionados.

The refreshing combo blends Saero, a smooth soju with low-alcohol content, and Jinro Tonic Zero, a sugar-free sparkling mixer. The result? A crisp, slightly sweet sip that is gentle on both the calorie count and the next day's hangover. Jinro Tonic comes in various flavors and varieties, including ginger and black tea, so you can easily switch up the vibe.

Another beginner-friendly favorite is the "screw bar soju," which is a playful mix of soju, soda water and Korea's beloved Screw Bar popsicle. Just pour two shots of soju, six shots of soda water and drop in one whole popsicle into a glass.

As the popsicle melts, it adds a fruity, creamy sweetness that makes this drink taste more like a sweet treat than a cocktail. For melon lovers, try replacing the popsicle with a Melona ice cream bar.