Netflix's 'Culinary Class Wars' to pit franchise food against fine dining
전체 맥락을 이해하기 위해서는 본문 보기를 권장합니다.
"When we put the two together, we thought it would be a very solid judge roster," said producer Kim Eun-ji. "We thought that the tension and the negotiation process that arises when opinions between the two differ could also become a unique charm."
"Korea's culinary standards are quite high, yet that is not well-known around the world," said Paik. "I hope that this time Korea can join the ranks of the world's culinary powerhouses."
이 글자크기로 변경됩니다.
(예시) 가장 빠른 뉴스가 있고 다양한 정보, 쌍방향 소통이 숨쉬는 다음뉴스를 만나보세요. 다음뉴스는 국내외 주요이슈와 실시간 속보, 문화생활 및 다양한 분야의 뉴스를 입체적으로 전달하고 있습니다.
Netflix cooking competition show “Culinary Class Wars” will be released in September, the streaming service said Wednesday.
A total of 100 contestants from all different culinary genres, ranging from everyday diners to fine dining chefs, will compete on the show.
The program was put together “with the question of whose food would be considered more delicious: the owner of a local diner or a Michelin-starred chef,” Netflix said in a news release.
Restaurateur Paik Jong-won and fine dining Chef Sung Anh will serve as judges.
Paik is well known as the owner of Theborn Korea, home of many franchise restaurant chains. Anh, by contrast, owns Mosu, the sole Korean restaurant with three Michelin stars.
The juxtaposition between Paik's commercial palate and Anh's fine dining expertise will bring “evaluations with various aspects and wide viewpoints,” Netflix said.
“When we put the two together, we thought it would be a very solid judge roster,” said producer Kim Eun-ji. “We thought that the tension and the negotiation process that arises when opinions between the two differ could also become a unique charm.”
“Korea’s culinary standards are quite high, yet that is not well-known around the world,” said Paik. “I hope that this time Korea can join the ranks of the world's culinary powerhouses.”
“I feel both cautious and grateful for the opportunity to participate in such a grand-scale project alongside professional chefs,” said Anh. “After hearing the production team's vision, I approached this project with a strong sense of responsibility, believing that it could undoubtedly contribute to the development of Korea's dining culture.”
BY KIM MIN-YOUNG [kim.minyoung5@joongang.co.kr]
Copyright © 코리아중앙데일리. 무단전재 및 재배포 금지.
- Fans demand Suga leave BTS after electric scooter DUI incident
- Civil complaint filed to Military Manpower Administration over BTS member Suga's attendance
- 'I couldn't stop thinking about her': Korean weightlifter Park Hye-jeong recalls late mother in tearful silver medal win
- Covid-19 in Korea could spike in late August as vacations end, health authorities warn
- Former members of Fifty Fifty make their own girl group
- 'Not in my backyard': EV-phobia spreads across Korea
- AfreecaTV streamer explains viral footage with HYBE Chairman Bang Si-hyuk
- Mercedes reveals 5 EVs have same batteries as Incheon fire EQE
- Buddhist monks play Cupid — with a 60% success rate, no less — as Korea struggles to lift low birthrates
- Korea's Olympic heroes return home — in pictures