U.S. soldiers based in Korea taste freshly made kimchi on Wednesday morning at the community service center in Paengseong-eup, Pyeongtaek in Gyeonggi. The kimchi-making season, or kimjang, usually takes place before the arrival of winter.
U.S. soldiers based in Korea taste freshly made kimchi on Wednesday morning at the community service center in Paengseong-eup, Pyeongtaek in Gyeonggi. The kimchi-making season, or kimjang, usually takes place before the arrival of winter. [YONHAP]
![U.S. soldiers based in Korea taste freshly made kimchi on Wednesday morning at the community service center in Paengseong-eup, Pyeongtaek in Gyeonggi. The kimchi-making season, or kimjang, usually takes place before the arrival of winter. [YONHAP]](https://img4.daumcdn.net/thumb/R658x0.q70/?fname=https://t1.daumcdn.net/news/202311/15/koreajoongangdaily/20231115174312989cnec.jpg)