2023.10.30 Hotel Events

JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, launched the "Stay in the Moment" Asia-Pacific campaign, featuring a K-drama-inspired campaign video starring actor Lee Min-ho.

JW Marriott

Announcement: JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, launched the "Stay in the Moment" Asia-Pacific campaign, featuring a K-drama-inspired campaign video starring actor Lee Min-ho. "Stay in the Moment" captures the essence of JW Marriott, which invites and empowers guests to embrace fleeting yet profoundly meaningful moments in life with inspiring surroundings, mindful experiences, culinary artistry and inspired service.

“We are delighted to have Lee Min-ho playing the lead character in our ‘Stay in the Moment’ campaign video. He embodies the sophisticated luxury traveler seeking deeper meanings and reconnections through well-being and mindfulness," said Jennie Toh, vice president of luxury brand marketing, brand management and communications at Marriott International Greater China. "In a world of constant multitasking and digital overload, we yearn to pause, take a breath and focus on what matters the most."

"The 'Stay in the Moment' campaign focuses on the discerning luxury traveler who seeks well-being, mindfulness and profound connections, the elements that speak to the spirit of the JW Marriott brand," said John Toomey, chief sales and marketing officer Asia Pacific, of Marriott International. "Lee Minho's starring performance in the campaign video beautifully captures the JW Marriott experience, embodying the holistic and inspirational moments that shape our journeys and enrich our lives."

"I personally appreciate and align with the JW Marriott brand's seamless attention to people, nature and culture,” Lee Min-ho said. “The ‘Stay in the Moment’ philosophy by JW Marriott inspires me as an actor as well. Embracing the present moment and cherishing special memories not only provides a comforting rest but also acts as a catalyst for personal growth. Additionally, it sparks my imagination and allows me to breathe life into the characters I resonate with, infusing them with more vibrancy than the script merely outlined.”

“Stay in the Moment” packages offer guests the opportunities to wonder, relax, create and connect with those who give our lives true meaning. Brand programs such as JW Garden, where lush greenery and idyllic nooks create a serene and timeless escape for guests to enjoy the multi-sensory pleasures of harvesting fresh herbs and vegetables, along with fun educational experiences for families. Family by JW also offers experiences that appeal to every generation, enabling the whole family to come together. Spa by JW is a tranquil sanctuary of indulgence designed to promote complete relaxation with luxury spa treatments. Guests can also enjoy elevated in-room dining with Savor by JW, which focuses on delicious, nourishing cuisine and the pleasures of healthy eating.

JW Marriott Hotel Seoul

Through Nov. 30: JW Marriott Hotel Seoul presents the Epicurean Feast, showcasing fall’s finest ingredients. Based on the gala dinner hosted in June this year by renowned triple Michelin-starred Parisian chef Pascal Barbot, the promotion takes its motif from Barbot’s plating of natural forms using the finest ingredients at The Margaux Grill. Crafted from prized autumn ingredients including seafood, butternut squash, and hen of the woods mushrooms, and using ingredients such as miso and seaweed crust to evoke notes of Korean and Japanese cuisine, the set course menus begin with Autumn Seafood Ceviche, crafted from abalone, scallops, clams and prawns, followed by butternut squash soup with mascarpone cream and pumpkin seeds, and sorbet crafted from autumn apples. A main course of hanwoo (Korean beef) sirloin steak is coated in seaweed crust and accompanied by autumn root vegetables and miso lentils, while the meal concludes with a dessert of dark chocolate mont blanc made with chestnuts and hazelnuts. It features five courses at lunchtime and six courses at dinner.

Seoul Dragon City presents the Autumn Seasonal Selection at the contemporary Chinese dining destination Fei. Available at both lunch and dinner, the meal begins with Obok appetizers, followed by six courses including pine mushroom and abalone shaguo, Fei’s signature Beijing duck, kkanpung eel and lobster, featuring two of the most celebrated tonic ingredients in Chinese cuisine. Concluding with a dessert crafted from the iconic autumn fruit persimmon, the promotion runs until Nov. 30.

(02) 6282-6262 www.marriott.co.kr/hotels/travel/seljw-jw-marriott-hotel-seoul

Novotel Ambassador Seoul Gangnam

Through Nov. 30: Entrée at Novotel Ambassador Seoul Gangnam presents a meal of traditional Korean baekhwaban bibimbap, topped with white deodeok root, bellflower root, and daikon radish and seasoned with soy sauce, accompanied by chicken bulgogi. Ideal for diners in search of Korean cuisine capturing the essence of autumn, the baekhwaban is garnished with flowers in five colors, creating an edible work of art.

JW Marriott Dongdaemun Square SeoulThrough Nov. 30: The Lounge at JW Marriott Dongdaemun Square Seoul celebrates the arrival of autumn with Musée d’JW, combining art exhibition viewing with a savory set featuring luxury vintage caviar and premium champagne. The promotion includes a set of five condiments with caviar and Russian-style blini pancakes, four savory items perfect for topping with caviar or enjoying with champagne, and four desserts. The Lounge is also displaying paintings and objects by artists Yu In-yeong and Sin Bo-ra in collaboration with the art platform Print Bakery.

(02) 567-1101all.accor.com/hotel/1633/index.en.shtml

Andaz Seoul Gangnam

Announcement: Andaz Seoul Gangnam presents the Autumn Afternoon Tea Set, featuring an all-new menu, table service and semi-buffet dining. Featuring a dessert semi-buffet with unlimited servings of 13 dessert varieties and three savory items served at-table, the menu is elevated by autumn classics chestnut, persimmon and shine muscat grape.

(02) 2193-7000andazseoulgangnam.com

Park Hyatt Busan

Announcement:The Lounge at Park Hyatt Busan is serving the Forest Afternoon Tea Set. Inspired by the concept of a forest bathed in deep autumn colors, the set features a dessert selection including pecan maple roll cake decorated with maple leaves, chocolate financiers featuring seasonal mushrooms depicted in white chocolate, fig cakes, and apple tart tatin. The savory menu includes homemade cured smoked salmon tartare, and slow-cooked lobster on crispy pan-fried brioche. The set includes two cups of a choice of coffee, tea or a seasonal beverage. (051) 990-1234 www.parkhyattbusan.com

Sheraton Grand Incheon Hotel

Through Nov. 24:Feast at Sheraton Grand Incheon Hotel greets the season of fine dining with the Autumn Gourmet & Grill promotion, featuring local specialties from across Korea. The 14 dishes include gullim mandu from Incheon, eobok jaengban from Pyeongyang, kkomak bibimbap from Gangneung, gegukji from Taean, tangpyeongchae from Seosan, abalone sotbap from Jeju, and hanchi hoe muchim from Busan.

Haevichi Hotel & Resort Jeju

Announcement: Milieu at Haevichi Hotel & Resort Jeju presents two gourmet autumn set menus combining seasonal ingredients with French influences. The Degustation menu is a five-course journey through classic autumn sea and land produce, from figs to prawns and mushrooms, while the Signature menu features seven courses showcasing the myriad flavors and textures of seasonal fish. (064) 780-8000 www.haevichi.com

Ramada Plaza Jeju Hotel

Through Nov. 30: Ramada Plaza Jeju Hotel marks the advent of autumn with four varieties of Oh My Dirty Latte!, a beverage collection to warm the senses. Based on a motif of dirty coffee, overflowing with cream or milk and topped with a mess of chocolate powder and other garnishes, the menu includes matcha crumble latte, a latte combining rich milk with aromatic matcha and topped with chocolate crumble; pistachio crumble latte, a celebration of rich pistachio nuttiness; cinnamon honey latte, a blend of sweet honey and aromatic cinnamon; and cream milk tea, rich in deep autumnal flavors.

(064) 729-8100www.ramadajeju.co.kr