Bungeoppang price doubled this winter

2023. 10. 27. 14:53
글자크기 설정 파란원을 좌우로 움직이시면 글자크기가 변경 됩니다.

이 글자크기로 변경됩니다.

(예시) 가장 빠른 뉴스가 있고 다양한 정보, 쌍방향 소통이 숨쉬는 다음뉴스를 만나보세요. 다음뉴스는 국내외 주요이슈와 실시간 속보, 문화생활 및 다양한 분야의 뉴스를 입체적으로 전달하고 있습니다.

(123rf)

As the wind gets chillier and coats get thicker, the smell of baked “bungeoppang” -- a fish-shaped pastry -- filling the streets is a warm welcome for many South Koreans.

However, the price of this popular winter snack has been rising steadily over the years, as the cost of its ingredients grow.

While three pieces of bungeoppang could be enjoyed for 1,000 won in 2021, this year the price has doubled, Street vendors are selling three at an average of 2,000 won.

The winter bestseller is usually filled with sweet red bean paste, but other fillings such as custard cream, mashed sweet potato and even pizza toppings have gained popularity with younger people.

With the costs of flour, sugar and red beans on the rise, bungeoppang prices have also risen with the tide.

According to the Korea Agro-Fisheries & Food Trade Corporation, the wholesale price of red beans rose by 33 percent from the average price a year ago.

Flour prices saw an even steeper increase, at a stunning 45 percent rise compared to before the ongoing Russia-Ukraine conflict that began in February 2022.

Although the price increase has left many customers out of pocket, the snack has maintained its popularity, as few can resist the thought of a warm fish-shaped pastry on a cold day.

By Amber Anne Roos(amber@heraldcorp.com)

Copyright © 코리아헤럴드. 무단전재 및 재배포 금지.

이 기사에 대해 어떻게 생각하시나요?