Tom Kim relishes a return to Scotland where his life changed a year ago

Tom Kim couldn’t be at a happier place than Scotland this week. For an aspiring golfer, a trip to the Home of Golf has many perks, although consuming black pudding or haggis, two of Scotland’s most traditional dishes, is not quite on his “to do” list

Tom Kim tees off on the 1st hole during the Pro-Am prior to the Genesis Scottish Open at The Renaissance Club in North Berwich, Scotland on July 12. [GETTY IMAGES]

Tom Kim, also known as Kim Joo-hyung, couldn’t be at a happier place than Scotland this week. For an aspiring golfer, a trip to the Home of Golf has its many perks, although consuming black pudding or haggis, two of Scotland’s most traditional dishes, is not quite on his “to do” list.

It was here at the Genesis Scottish Open exactly a year ago that Kim, who was then 20, broke out in a big way following a top-3 finish at the Renaissance Golf Club in North Berwick. Although he’d already enjoyed success in Asia, it proved to be a week where the world of golf finally took notice of this prodigious young talent from Korea as he sparkled in a truly world-class field.

“This is where it started for me here, finishing third. It's really nice to be back. I love Scotland. Obviously have great memories and I'm super happy to be back,” said Kim, who earned his place in the Genesis Scottish Open through spots offered to the Korean Tour last year.

“It was my first time playing links golf. If you had told me I would finish third in a Rolex Series at the time, and my best finish was 23rd at the U.S. Open from what I remember. I wasn't really thinking much of myself at the time. I was just trying to learn, trying to get to the Korn Ferry Finals. Just very fortunately it happened that I played really, really good golf.”

The high finish at the Genesis Scottish Open, which is co-sanctioned by the PGA Tour and DP World Tour, ultimately provided the launchpad for Kim’s meteoric rise. A subsequent tie for 47th at The Open at St Andrews saw him earn Special Temporary Membership on the PGA Tour and he went on to finish seventh in the Rocket Mortgage Classic to secure sufficient FedExCup points for his PGA Tour card for the 2022-23 season.

Named after “Thomas the Tank Engine” which he adored as a child, Kim’s life changed dramatically following a memorable triumph at the Wyndham Championship, which he opened the tournament with a quadruple bogey. Weeks later, he emerged as an unlikely star in the Presidents Cup with his youthful exuberance and stunning play despite the International Team’s defeat to a powerful U.S. side.

Then came a second PGA Tour triumph at the Shriners Children’s Open when the golf world was still trying to learn more about the kid.

Tom Kim talks to the media during a press conference prior to the Genesis Scottish Open at The Renaissance Club in North Berwich, Scotland on July 12. [GETTY IMAGES]

Interestingly, Kim conceded his main goal last summer was simply to earn enough FedExCup points to qualify for the Korn Ferry Tour Finals, where 25 PGA Tour cards were on offer. “My main focus was trying to get enough points so I could try to get to the Korn Ferry Finals. I wasn't expecting a top three finish, I'm not going to lie to you. I had limited events and I was trying to make the most out of it,” he said.

“For me at that time, that top three was an unreal feeling. So to kind of be able to achieve that, it's just amazing to see the way I've done it. It's really, really cool. I wasn't expecting it but that really gave me the confidence of seeing all of last year and the fall. This is really where it sparked off for me."

He has since established a new U.S. base in Dallas, Texas and befriended players like Jordan Spieth and Scottie Scheffler, who both live in the same city. Spieth invited Kim to spend Christmas with his family last year and Scheffler, the current world No. 1, has been a mentor to the young Korean, treating him as a little brother. Kim and Scheffler coincidently share the same birthday as well.

“Scottie has been... he's a good friend of mine. One of my closest friends on Tour. He's given me a lot of advice. It's amazing how far we go back. It's not many years but I played with him before and to be able to kind of build that friendship, and he's No. 1 in the world, he's been playing so good for so long now and continuing to do so,” said Kim.

“For me coming up, to have someone close like him with the experience that he has, it's really unbelievable. Like at home, we work out together. We play a lot of golf. So I'd always ask him a lot of questions, and he's very, very nice to answer with sincerity and I'm very lucky. I've learned not only so much about my golf game but outside of life, which I think is very important. I'm fortunate to do that, even though he does give me a very hard time with everything, he's still a really nice man,” said Kim.

Currently ranked 25th on both the FedExCup points list and Official World Golf Ranking, Kim prefers to let his golf do most of the talking, and a recent tied eighth finish at the U.S. Open, his first top-10 in major, continues to reinforce his growing reputation.

“I still like flying under the radar and I find it very fortunate when people do recognize me. I'm happy to be back and hopefully I can put on a good show for all of the fans here,” said Kim. “I'm trying to be me out there and trying to have fun and trying to play the best that I can. I'm competitive. But you know, like I said, it's pretty fortunate how people are seeing the good side of it.”

His bold approach to the game is not quite matched yet by his desire to try haggis or black pudding, traditional Scottish dishes made with similar ingredients — onions, pork fat, oatmeal, spices and pigs’ blood.

“I have not been brave enough to do it yet,” he sheepishly replied when asked if he’s tried the local delicacies.

The writer is senior director, marketing and communications, APAC for the PGA TOUR.

BY CHUA CHOO CHIANG [kjdsports@joongang.co.kr]