Mexico Nuns' Cuisine

Jesus Vazquez, a historian with the Santa Rosa art museum in Puebla, housed in a former convent for cloistered nuns, speaks during an interview, inside the museum in Puebla, Mexico, Monday, Sept. 12, 2022. Cloistered nuns left an anonymous print on Mexican cuisine over the centuries, dreaming up some of the country’s most iconic dishes when called upon to serve special meals for important men while remaining unnamed and out of sight to the world. “There were more than 300 recipes created by nuns, but that’s not very well known because it’s almost never mentioned,” said Vazquez.

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