epaselect TAIWAN CULTURE PERSIMMON

Taiwan traditional persimmon dehydrating process

epaselect epa08936954 A Taiwanese farmer, dries persimmon fruits under the sun as part of the traditional way of dehydrating the fruit in Hsinchu County, Taiwan, 14 January 2021. With a history of 180 years since the family of the starter evacuated from china during the civil war, the traditional way of dehydrating Persimmons in this factory has not changed with the rapid technological development eliminating the handcrafts industry. Besieged by modern machines for fruit-skins removal and production in an outskirt area of Hsinchu City, Ms Liu Jen-chu, sister of the factory owner says it has been their goal to remain unique flavors and quality textures of persimmons by continuing what their ancestors have been doing? peel, squeeze, dry and store them by hands with care. EPA/RITCHIE B. TONGO

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