Takeaway menus for New Year's Eve at Michelin-starred Alain Llorca restaurant
epa08912424 The dish 'St Jacques ceviche with French caviar grains' of the takeaway menus for New Year's Eve prepared by Michelin-starred chef Alain Llorca at the restaurant 'Alain Llorca' in Saint-Paul-de-Vence, southern France, 31 December 2020. To curb the spread of the coronavirus Covid-19 pandemic, a national curfew between 8 p.m. and 6 a.m. has been in place since 15 December 2020. All street gatherings or celebrations for New Year's Eve were canceled. EPA/SEBASTIEN NOGIER