FRANCE PHOTO SET OYSTERS

Oyster industry in France

epa06222261 A view on an oysters park at Lege Cap Ferret, south-west France, 23 September 2017. In the Arcachon basin (Gironde department), oyster culture is the second most important economic activity after tourism and Cap Ferret is called as 'Oyster Capital of France'. French aquaculture is largely dominated by the culture of shellfish, whether in volume or value, according to figures provided by the European Commission. France produced 154,000 tons of 'bivalves', mainly oysters (76,600 tons) and mussels (75,000 tons) out of 207,000 tons of aquaculture commodities in 2015. EPA/CAROLINE BLUMBERG

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