SOUTH KOREA GASTRONOMY

SOUTH KOREA GASTRONOMY

epa03947892 Some 3,000 South Korea's Yakult Company employees make Kimchi, a traditional Korean side-dish, in front of the Seoul City Hall, in Seoul, South Korea, 13 November 2013. The annual event is held to help needy neighbors. Kimchi is a salted, pickled vegetable dish, often presented as a basic side dish in Korean meals. The fermentation of different vegetables, complemented by salted fish and other seasonings, give it a unique flavor. The hot and spicy taste of kimchi stimulates one's appetite. It is also a nutritious dish, providing vitamins, lactic acid, and minerals. EPA/JEON HEON-KYUN

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