Four Seasons Hotel Seoul opens al fresco lounge bar Garden Terrace

[Hotel News] Opening on Friday, the lounge on the 15th floor overlooking the ancient Gyeongbok Palace, Mount Inwang and Mount Bukhan, offers a serene escape where guests can indulge in food and beverages.

Garden Terrace, an outdoor lounge bar, opened at Four Seasons Hotel Seoul in Jongno District, central Seoul [FOUR SEASONS HOTEL SEOUL]

[Hotel News]

Four Seasons Hotel Seoul in Jongno District, central Seoul, launched its al fresco lounge bar, Garden Terrace, as the city weather warmed up last week.

Opening on Friday, the lounge on the 15th floor overlooking the ancient Gyeongbok Palace, Mount Inwang and Mount Bukhan, offers a serene escape where guests can indulge in food and beverages.

According to the hotel, guests can savor Ruinart's renowned Rosé and Blanc de Blancs champagne, known as the world's foremost champagne house, at a price point competitive with other establishments. Additionally, an assortment of cocktails, mocktails, wines and draft beers are available to cater to diverse palates.

Dishes at the lounge include a lobster roll generously filled with lobster meat and lobster bisque sauce, truffle hanwoo (Korean beef) burger and seafood ceviche wrapped in banana leaves. Vegan options are also available.

"As we pride ourselves on delivering the utmost in food, beverage quality and service among rooftop lounges in the city center, I eagerly anticipate guests, both local and international, relishing in the breathtaking Seoul cityscape and forging cherished memories at Garden Terrace," the hotel's general manager Michael Schmid said.

The Garden Terrace is set to operate through Sept. 30, from Tuesday to Saturday between 6 p.m. and 10 p.m. Days and hours may vary depending on the weather.

BY LEE JIAN [lee.jian@joongang.co.kr]